Event
Food Science & Agricultural Chemistry seminars
Thursday, March 16, 2006 10:00
Raymond Building
21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
1. Jamile Ahmarani, graduate student: Characterization of peptides generated from fermented soy flour, and elimination of anti-nutritional factors. 2. Saleh Ahmed Ali, graduate student: Antimicrobial and antioxidant activity of two desert truffles, Tirmania and Terfezia.