脡惫猫苍别尘别苍迟
S茅minaires de science alimentaire et de chimie agricole
Jeudi, 16 mars, 2006 10:00
Pavillon Raymond
21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
1. Jamile Ahmarani, 茅tudiant de 2e/3e cycle : 芦 Characterization of peptides generated from fermented soy flour, and elimination of anti-nutritional factors. 禄 2. Saleh Ahmed Ali, 茅tudiant de 2e/3e cycle : 芦 Antimicrobial and antioxidant activity of two desert truffles, Tirmania and Terfezia. 禄