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BEGIN:VEVENT
UID:20260709T074215EDT-4469kSWDLi@132.216.98.100
DTSTAMP:20260709T114215Z
DESCRIPTION:1. Jamile Ahmarani\, étudiant de 2e/3e cycle : « Characterizati
 on of peptides generated from fermented soy flour\, and elimination of ant
 i-nutritional factors. » 2. Saleh Ahmed Ali\, étudiant de 2e/3e cycle : « 
 Antimicrobial and antioxidant activity of two desert truffles\, Tirmania a
 nd Terfezia. »\n
DTSTART:20060316T150000Z
DTEND:20060316T150000Z
LOCATION:Pavillon Raymond\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21 11
 1\, chemin Lakeshore
SUMMARY:Séminaires de science alimentaire et de chimie agricole
URL:/channels/fr/event/s%C3%A9minaires-de-science-alim
 entaire-et-de-chimie-agricole-19016
END:VEVENT
END:VCALENDAR