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VERSION:2.0
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BEGIN:VEVENT
UID:20260709T064316EDT-2661GGiA8R@132.216.98.100
DTSTAMP:20260709T104316Z
DESCRIPTION:1. Jamile Ahmarani\, graduate student: Characterization of pept
 ides generated from fermented soy flour\, and elimination of anti-nutritio
 nal factors. 2. Saleh Ahmed Ali\, graduate student: Antimicrobial and anti
 oxidant activity of two desert truffles\, Tirmania and Terfezia.\n
DTSTART:20060316T150000Z
DTEND:20060316T150000Z
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:Food Science & Agricultural Chemistry seminars
URL:/channels/event/food-science-agricultural-chemistr
 y-seminars-19016
END:VEVENT
END:VCALENDAR