91黑料网

NRS M.Sc. Linda Nong Wins 91黑料网鈥檚 English 3MT Competition

Published: 13 April 2026

91黑料网鈥檚 annual Three Minute Thesis (3MT) and Ma th猫se en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

91黑料网鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 91黑料网 teams entered into this year鈥檚 Institute of Food...

Building Canada鈥檚 Future Environmental Leaders

Published: 12 March 2026

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. St茅phane Bayen, a...

CN鈥檚 use of glyphosate sparks health and safety concerns鈥攃omments from David Wees

Published: 7 August 2025

Some residents in Montreal鈥檚 Mercier-Est neighbourhood were caught off guard after Canadian National (CN) Railway sprayed a herbicide near their homes this week, CTV News reports....

Seeds of Innovation: GEFSES Symposium Bridges Continents Through Genome Editing

Published: 30 July 2025

In March 2025, the GEFSES program hosted its annual international symposium, "Harnessing Genome Editing for Resilient Agriculture," in Ludhiana, India. The event was held in collaboration with...

Food Authenticity Seminar Series: The Prospects of Digital Technologies for Food Identification and Authentication

Thursday, May 30, 2024 11:30to12:30

The digitalization of food systems together with the advancement of technologies facilitates the transmission of a large amount of information between industry decision-makers/stakeholders and...

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