Faculty

4 O’ Clock Forum Seminar Series: Naked Oat Laid Bare

admin — Thu, 23 Oct 2025 19:33:44 +0000

Naked Oat Laid Bare : The Genetic Underpinnings of Oat Floral Architecture

About the speaker

Exploring the power of research at the 2025 Lister Science Chats

admin — Tue, 20 May 2025 13:23:28 +0000

On May 2, 2025, over 60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past events as well as the discoveries, sometimes unintentional, and techniques of previous scientists made their work possible.

Welcome message from the Dean / Message de bienvenue de la doyenne

admin — Thu, 07 Aug 2025 13:30:14 +0000

Dear Macdonald Campus Community,

It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at 91��. As I begin my term, I’m excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.

AES administrative appointments

admin — Wed, 01 Oct 2025 18:12:14 +0000

Dean Salwa Karboune is please to announce the following appointments in the Faculty of Agricultural and Environmental Sciences:

Jessica Head Director of the Morgan Arboretum and Molson Nature Reserve

Professor Jessica Head has been appointed as Director of the Morgan Arboretum and Molson Nature Reserve for a three-year term starting September 2025. Professor Head is an Associate Professor in the Department of Natural Resource Sciences.

Macdonald Campus welcomes new leadership

admin — Wed, 03 Sep 2025 15:24:55 +0000

As we welcome the Fall semester, the Faculty of Agricultural and Environmental Sciences is pleased to announce the following appointments:

Sebastien Faucher Associate Dean (Research)

Dr. Faucher obtained his Ph.D. in Microbiology and Immunology from the Université de Montréal in 2007 and joined our Faculty in July 2011. He has previously served as Acting Associate Dean (Research) in 2020.

Radio-Canada reports on 15 years of 91�� Feeding 91��

admin — Mon, 21 Jul 2025 21:50:45 +0000

For 15 years, 91�� dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last year alone, 3.4 tons of tomatoes and almost 2 tons of onions ended up on students' plates thanks to the 91�� Feeding 91�� initiative.

WELL-E: Rethinking Cow Care with AI

admin — Wed, 22 Oct 2025 16:25:23 +0000

In Canada, researchers from 91��’s WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows’ movements, ear positions, and walking patterns to gather behavioral data. These subtle signals help assess the animals’ physical and mental health.

Macdonald Campus valedictorians Andre Hadji-Thomas and Jennifer McDonald reflect on their journeys

admin — Tue, 27 May 2025 19:28:43 +0000

As 91��’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—including Andre Hadji-Thomas and Jennifer McDonald in the Faculty of Agricultural and Environmental Sciences—have been drafting their speeches and, in the process, reflecting on much more than their academic success.

Professor Jaswinder Singh selected for Mary E. Spencer award by the Canadian Society of Plant Biologists

admin — Tue, 27 May 2025 20:21:38 +0000

The Canadian Society of Plant Biologists has selected Jaswinder Singh, Professor at 91��'s Department of Plant Science, to receive the 2025 Mary E. Spencer award, which recognizes outstanding plant biology research contributions and active public service engagement in the plant biology community.

91�� Joins Ghanaian Partners to Empower Youth and Transform Agrifood Systems

admin — Thu, 17 Jul 2025 15:18:38 +0000

As part of the Nkabom Collaborative supported by the Mastercard Foundation, 91�� has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and transform the agrifood ecosystem in Ghana and beyond.

Cracking the Code of Pre-Harvest Sprouting

admin — Wed, 24 Sep 2025 17:44:13 +0000

Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers like moisture and humidity, combined with genetic factors such as low seed dormancy. This premature sprouting degrades starch, reducing grain quality and leading to significant economic losses—estimated at $1 billion globally, and $100 million annually in Canada.

Information Session: Introduction to 91��’s Mentorship Network Platform

admin — Wed, 22 Oct 2025 05:01:59 +0000

Activity Booklet: Goodbye Summer, Hello Fall! - 2025 edition

admin — Thu, 23 Sep 2021 16:14:55 +0000

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at 91��, has put together a lovely free onlin

Professor Michael Ngadi calls for enhanced capacity of smallholder farmers in Nigeria

admin — Thu, 17 Jul 2025 14:59:53 +0000

91�� Bioresource Engineering Professor Michael Ngadi called for urgent action to address the challenges facing stallholder farmers in Nigeria at a recent public lecture at the Michael Okpara University of Agriculture Umudike (MOUAU).

A specialist in developing advanced emerging technologies for monitoring and controlling agrifood processing systems, he discussed the critical role that smallholder farmers and processors play in global food systems, particularly in developing and transition countries.

Rising mercury levels in Arctic wildlife—Prof. Nil Basu comments on new Aarhus University study

admin — Mon, 16 Jun 2025 20:11:42 +0000

A new study, led by researchers at Aarhus University in Denmark, suggests that levels of mercury in Arctic wildlife could continue to rise significantly even as countries curb their emissions. The researchers' analysis indicates that ocean currents are distributing large, century-old stores of mercury through marine ecosystems in the Arctic.

Large predators end up ingesting the most mercury through their diet of contaminated prey. This poses a serious problem for communities that hunt marine mammals with high concentrations of mercury, like seals.