91ºÚÁÏÍø

Vers une certification d’ail québécois

Published: 23 October 2019

« À la fruiterie du coin, je saute systématiquement sur l’ail du Québec », avoue Jean-Benoit Charron, chercheur à l’Université 91ºÚÁÏÍø. Avec la demande grandissante pour les produits du terroir, l...

Thanks for supporting #91ºÚÁÏÍø24

Published: 21 March 2019

Thanks to all faculty, staff and students who participated in 91ºÚÁÏÍø24....

Gestion des sols et changements climatiques

Published: 27 March 2019

Lorsque des agriculteurs demandent à l’agronome Joann Whalen comment réduire leurs émissions de gaz à effet de serre (GES), elle leur répond qu’il leur suffit de modifier certaines de leurs...

FAES teams advance to Dobson finals

Published: 21 March 2019

We extend best wishes to Startups involving FAES students who will compete for the Food and Agribusiness Convergent Innovation Prize in the Dobson Cup Finals on March 27.

5 lessons for a non-linear scientific career

Published: 21 March 2019

Éliane Ubalijoro, BSc(Agr)'92, PhD'01 has an incredible story. As a Rwandan college student, she was studying in Canada at the outbreak of the Rwandan civil war. She returned to Rwanda during the...

Montreal couture at the Museum of Fine Arts

Published: 21 March 2019

If you are looking for an after-hours activity, consider visiting the "Montreal Couture" exhibit at the Montreal Museum of Fine Arts. Nathon Kong, BSc(AgEnvSc)’07 who graced our "stage" at Founder...

$3.6 million in funding for genomic solutions in agriculture, bio-food, and environment

Published: 12 June 2024

Génome Québec and the Fonds de recherche du Québec – secteur nature et technologies (FRQ), have announced the 15 research projects that have won major funding through the third round of the...

Pages

Back to top