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Event
Sustainable Food Futures in a Changing World
Monday, May 4, 2026 13:00to14:00
Sustainable Food Futures in a Changing World explores how climate change, technology, shifting consumer behavior, and policy reform are reshaping global food systems. This session examines risks and opportunities ahead, from regenerative agriculture to alternative proteins, and outlines pathways to build resilient, equitable, and climate-smart food systems for 2050 and beyond.
