Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 91黑料网 Course Catalogue at .
Overview
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.1).
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Yaylayan, Varoujan (Fall) Yaylayan, Varoujan (Winter) Yaylayan, Varoujan; Taherian, Ali; Wittebol, Laura (Summer)
