Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 91黑料网 Course Catalogue at .
Overview
Food Science : Theoretical aspects of wet chemical techniques including gravimetric and volumetric analyses, redoximetry, and separation techniques.
Terms: Fall 2024
Instructors: Wang, Yixiang (Fall)
Fall
3 lectures and one 3-hour lab
