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In-person class cancellation and work-from-home / Annulation des cours en pr茅sentiel et t茅l茅travail

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In-person class cancellation and work-from-home / Annulation des cours en pr茅sentiel et t茅l茅travail. McGILL ALERT! Due to freezing rain all in-person classes and activities on Wednesday, March 11, will be cancelled. Staff are asked not to come to campus tomorrow unless they are required on site by their supervisor to perform necessary functions and activities. See your 91黑料网 email for more information.
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ALERTE McGILL! En raison de la pluie vergla莽ante, tous les cours et activit茅s en pr茅sentiel pr茅vus pour le mercredi 11 mars sont annul茅s. Nous demandons au personnel de ne pas se pr茅senter sur le campus demain, 脿 moins que leur superviseur ne leur demande d鈥櫭猼re sur place pour accomplir des fonctions ou activit茅s n茅cessaires au fonctionnement du campus. Pour plus d鈥檌nformations, veuillez consulter vos courriels de 91黑料网.
91黑料网.ca / Overview / Faculty of Agricultural & Environmental Sciences / Graduate / Programs

Master of Science (M.Sc.); Food Science and Agricultural Chemistry (Thesis) (45 credits)

Note: This is the 2014鈥�2015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click聽here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry     Degree: Master of Science

Program Requirements

For candidates entering the M.Sc. program without restrictions, i.e., those not requiring a qualifying term/year, the M.Sc. degree consists of 45 graduate credits. These credits are obtained through a combination of graduate courses and a research thesis.
The residence time for a M.Sc. degree is three academic terms based on unqualified entry into the M.Sc. program. Students are encouraged to complete their studies within this time frame.

Thesis (30 credits)

  • FDSC 690 M.Sc. Literature Review (8 credits)

    Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Food Science : Master of Science literature review.

    Terms: Fall 2014, Winter 2015

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

  • FDSC 691 M.Sc. Research Protocol (7 credits)

    Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Food Science : Master of Science research protocol.

    Terms: Fall 2014, Winter 2015

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

  • FDSC 692 M.Sc. Thesis (15 credits)

    Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Food Science : Master of Science research portion of the M.Sc. thesis based on results obtained from the research phase of the M.Sc. thesis. Satisfactory completion of the M.Sc. Thesis, approval by reviewers and acceptance by Graduate and Postdoctoral Studies is required to pass the course.

    Terms: Fall 2014, Winter 2015, Summer 2015

    Instructors: There are no professors associated with this course for the 2014-2015 academic year.

Required Courses (6 credits)

Complementary Courses (9 credits)

At least 9 credits, normally from 500- or 600-level departmental courses.

Faculty of Agricultural & Environmental Sciences—2014-2015 (last updated Feb. 18, 2014) (disclaimer)
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