91 Joins Ghanaian Partners to Empower Youth and Transform Agrifood Systems

Published: 17 July 2025

As part of the Nkabom Collaborative supported by the Mastercard Foundation, 91 has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and...

Cracking the Code of Pre-Harvest Sprouting

Published: 24 September 2025

Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers...

Exploring the power of research at the 2025 Lister Science Chats

Published: 20 May 2025

On May 2, 2025, over 60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past...

Ghana's Cocoa Price Surge: A Bitter Truth for Chocolate Lovers

Published: 12 August 2025

Last week, La Presse reporters spoke to agronomist and economist Pascal Thériault about a recent price surge of 62.58% for Ghanaian cocoa, a move aimed at supporting its struggling farmers. This...

Macdonald alumna Stéphanie Naud heads to World Lumberjacking Championship

Published: 17 July 2025

The athlete began this sport at 91, the only school in Quebec to offer the opportunity to do logging as a sport....

Activity Booklet: Goodbye Summer, Hello Fall! - 2025 edition

Friday, September 26, 2025toThursday, October 30, 2025

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at 91, has put together a lovely free onlin...

Sacrifice Zones: Life along the fenceline between the land and industry

Published: 22 July 2025

In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit...

Rising cocoa prices push alumni-founded Remix Snacks to innovate

Published: 16 June 2025

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy....

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