When is a substance a food and when is it a drug? That may sound like a simple question but the answer can be complicated. Suppose you take some rice, inoculate it with a type of yeast, let it...
When you think of sugar, you don鈥檛 think of lowering cholesterol. But Cuban researchers do. In fact they think that a byproduct of the sugar industry, policosanol, is an effective alternative to...
RSS