External /nutrition/taxonomy/term/4/all en AES Researcher Daiva Nielsen Receives ASN's Mead Johnson Award /nutrition/channels/news/aes-researcher-daiva-nielsen-receives-asns-mead-johnson-award-373368 <p>Daiva Nielsen, Associate Professor in the School of Human Nutrition and Scientific Director of the Clinical Nutrition Research Unit (CNRU), has been selected to receive the Mead Johnson Award from the American Society for Nutrition (ASN) and the ASN Foundation. </p> Fri, 19 Jun 2026 13:24:10 +0000 admin 25174 at /nutrition A Well-Deserved Retirement for Four Mac Staff Members /nutrition/channels/news/well-deserved-retirement-four-mac-staff-members-373289 <p>The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis Agellon (Professor in Human Nutrition), Shelly Johnston (Research Finance Services Supervisor), Roger Cue (Associate Professor in Animal Science) and Yvan Gariepy (Academic Associate in Bioresource Engineering.)</p> <p>We sat down with Roger and Yvan to reflect on their journeys at 91ºÚÁÏÍø- the paths that brought them here, some of the work that defined their careers and what lies ahead.</p> Tue, 09 Jun 2026 18:23:07 +0000 admin 25173 at /nutrition 2025-2026 Career Fairs /nutrition/channels/event/2025-2026-career-fairs-341937 <p>Career fairs at 91ºÚÁÏÍø are organized by a variety of groups across campus, including the Career Planning Service (CaPS), faculty-specific career offices, academic departments, and student associations.</p> Thu, 15 Sep 2022 15:22:49 +0000 admin 25169 at /nutrition 91ºÚÁÏ꿉۪s Bravo Gala shines a spotlight on research excellence /nutrition/channels/news/mcgills-bravo-gala-shines-spotlight-research-excellence-372950 <p><strong>At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. </strong><br /> <br /> 91ºÚÁÏÍø celebrated more than 100 researchers at the 21st edition of Bravo, a gala event May 7 honouring the winners of major provincial, national and international research prizes and awards in 2025.</p> Thu, 14 May 2026 16:18:30 +0000 admin 25167 at /nutrition $1.25 million for 91ºÚÁÏÍø research from the New Frontiers in Research Fund /nutrition/channels/news/125-million-mcgill-research-new-frontiers-research-fund-372937 <p><em><strong>Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at 91ºÚÁÏÍø.</strong></em></p> Wed, 13 May 2026 17:34:01 +0000 admin 25165 at /nutrition 91ºÚÁÏÍø awarded 16 new or renewed Canada Research Chairs /nutrition/channels/news/mcgill-awarded-16-new-or-renewed-canada-research-chairs-372938 <p><strong>From fundamental physics to child well-being, 91ºÚÁÏÍø researchers advance discovery across disciplines </strong><br /> <br /> 91ºÚÁÏÍø has been awarded $18.1 million in federal funding to support 16 Canada Research Chairs – six new and 10 renewed.</p> Wed, 13 May 2026 17:51:34 +0000 admin 25164 at /nutrition Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, 91ºÚÁÏÍø study finds /nutrition/channels/news/moderate-uv-light-best-when-it-comes-boosting-vitamin-d-content-edible-mushrooms-mcgill-study-finds-372819 <p>Researchers at 91ºÚÁÏÍø have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to enhance vitamin Dâ‚‚ in edible mushrooms. Excessive exposure leads to nutrient degradation or a plateau effect, they found. The paper also provides quantitative guidance. </p> <p>The researchers’ work supports efforts to address vitamin D deficiency, which affects between 30 and 50 per cent of the world’s population, as well as enhance the nutritional value of mushrooms more broadly. </p> Mon, 04 May 2026 14:00:59 +0000 admin 25156 at /nutrition Macdonald Campus Undergraduate Orientation /nutrition/channels/event/macdonald-campus-undergraduate-orientation-364287 <p>To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August.</p> Mon, 17 Mar 2025 20:52:38 +0000 admin 25152 at /nutrition Study finds treating peanuts with cold plasma could make them less allergenic /nutrition/channels/news/study-finds-treating-peanuts-cold-plasma-could-make-them-less-allergenic-372647 <p>Researchers at 91ºÚÁÏÍøÂ have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic reactions. The researchers say this is probably because the process causes changes to the protein structure, the part of the peanut that can trigger an immune response. The technology was also shown to improve functional properties important for food manufacturing. </p> Wed, 22 Apr 2026 14:16:33 +0000 admin 25151 at /nutrition 91ºÚÁÏÍø opens state-of-the-art greenhouse and research platform /nutrition/channels/news/mcgill-opens-state-art-greenhouse-and-research-platform-372434 <p>91ºÚÁÏÍø has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural education and research. Designed for hands-on undergraduate and graduate training, the sustainable greenhouse features controlled growing bays, teaching labs, tissue culture facilities and classrooms, giving students direct experience with modern, climate-smart production systems.</p> Mon, 13 Apr 2026 19:42:42 +0000 admin 25141 at /nutrition 91ºÚÁÏÍø inaugurates new facilities at Macdonald Campus to advance teaching and research on climate‑resilient agriculture /nutrition/channels/news/mcgill-inaugurates-new-facilities-macdonald-campus-advance-teaching-and-research-climate-resilient-372328 <p>91ºÚÁÏÍø today inaugurated state‑of‑the‑art teaching greenhouse and plant phenotyping research facilities at its Macdonald Campus in Ste-Anne-de-Bellevue. These represent major investments in teaching and research focused on food security, crop resilience and sustainable agriculture.</p> Thu, 09 Apr 2026 10:32:51 +0000 admin 25139 at /nutrition Food Science Students Selected as Finalists in IFTSA Student Competitions /nutrition/channels/news/food-science-students-selected-finalists-iftsa-student-competitions-372211 <p>91ºÚÁÏ꿉۪s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 91ºÚÁÏÍø teams entered into this year’s Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent 91ºÚÁÏÍø at the IFT Annual Meeting &amp; Food Expo in Chicago in July 2026—one of the largest and most influential gatherings in the global food science community.</p> Tue, 31 Mar 2026 17:23:50 +0000 admin 25135 at /nutrition Building Canada’s Future Environmental Leaders /nutrition/channels/news/building-canadas-future-environmental-leaders-371903 <p>A new NSERC CREATE initiative, <strong>MIXCHEM</strong>, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment.<a href="http://www.mcgill.ca/foodscience/bayen-stephane"> Prof. Stéphane Bayen</a>, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting‑edge analytical training with hands‑on experience across industry, government, and academia.</p> Thu, 12 Mar 2026 13:40:22 +0000 admin 25121 at /nutrition 91ºÚÁÏÍø researchers optimize process for converting human urine into clean energy /nutrition/channels/news/mcgill-researchers-optimize-process-converting-human-urine-clean-energy-371215 <p>Researchers at 91ºÚÁÏÍø have improved the efficiency of a method for converting human urine into clean energy.</p> <p>The method employs microbial fuel cells (MFCs), which use bacteria to turn organic waste into electricity, providing a sustainable and low-cost means of treating wastewater while generating energy from an abundant source. The 91ºÚÁÏÍø research provides insights into which urine concentrations are optimal for this process.</p> Mon, 16 Feb 2026 15:07:32 +0000 admin 25094 at /nutrition 91ºÚÁÏÍø researchers create shapeshifting materials that could power the next generation of soft robots /nutrition/channels/news/mcgill-researchers-create-shapeshifting-materials-could-power-next-generation-soft-robots-370543 <p>91ºÚÁÏÍø engineers have developed new ultra-thin materials that can be programmed to move, fold and reshape themselves, much like animated origami. They open the door to softer, safer and more adaptable robots that could be used in medical tools that gently move inside the body, wearable devices that change shape on the skin or smart packaging that reacts to its environment.</p> Fri, 23 Jan 2026 15:59:18 +0000 admin 25076 at /nutrition