Alumni

Activity Booklet: The Joys of Spring - 2026 edition

admin — Thu, 24 Mar 2022 20:14:33 +0000

Join us in welcoming back spring!

Lister Family Engaged Science Three Minute Thesis (3MT) Competition

admin — Tue, 31 Aug 2021 16:43:17 +0000

Since 2017, the Lister Family Engaged Science Initiative has supported the Lister Family Engaged Science Three Minute Thesis (3MT) Competition.

Activity Booklet: The Buzzing World of Pollinators - 2026 edition

admin — Wed, 25 Jun 2025 15:37:26 +0000

The Office of Experiential Learning and Community Outreach in collaboration with the Sonia Bujold Initiative and Let’s Talk Science at 91��, has put together a lovely free onlin

Activity Booklet: The Delights of the Winter Season - 2025 edition

admin — Thu, 09 Dec 2021 14:46:50 +0000

Join us in celebrating the holiday season!

Activity Booklet: From Seeds to Trees - 2026 edition

admin — Mon, 16 Jun 2025 18:04:17 +0000

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Activity Booklet: February, the Month of Love & Friendship - 2026 edition

admin — Thu, 03 Feb 2022 16:38:28 +0000

Join us in celebrating the month of love & friendship!

Airbus-91�� Strategic Partnership Announcement

admin — Tue, 17 Jun 2025 18:20:00 +0000

The 91�� Institute for Aerospace Engineering is pleased to announce a new strategic collaboration between 91�� and AIRBUS, a global leader in aviation and aerospace based in Europe. This partnership reflects a mutual commitment to advancing innovation, education, and research in critical areas shaping the future of the industry. These include sustainable aviation, urban air mobility, artificial intelligence, and alternative fuels— key focus areas where 91�� continues to lead through pioneering research and academic excellence.

Rising cocoa prices push alumni-founded Remix Snacks to innovate

admin — Mon, 16 Jun 2025 20:55:19 +0000

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy.

Remix Snacks is known for it’s bean bark, a high-protein, high-fibre snack made with upcycled imperfect fruit, black beans, and 70% dark chocolate, which Lam and co-founder Jamie Lee, BSc(NutrSc)’19, developed while studying Nutrition at 91��'s Macdonald Campus.

91�� Joins Ghanaian Partners to Empower Youth and Transform Agrifood Systems

admin — Thu, 17 Jul 2025 15:18:38 +0000

As part of the Nkabom Collaborative supported by the Mastercard Foundation, 91�� has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and transform the agrifood ecosystem in Ghana and beyond.

Cracking the Code of Pre-Harvest Sprouting

admin — Wed, 24 Sep 2025 17:44:13 +0000

Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers like moisture and humidity, combined with genetic factors such as low seed dormancy. This premature sprouting degrades starch, reducing grain quality and leading to significant economic losses—estimated at $1 billion globally, and $100 million annually in Canada.

New Pathy Fellow from 91��'s Macdonald Campus will focus on sustainable farming with Élèves des champs

admin — Thu, 22 May 2025 19:50:36 +0000

Two new 91�� graduates have won Pathy Fellowships, including one graduate from 91��'s Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to creating change, enabling them to dedicate a year of their early career to a cause and community they are passionate about while engaging in hands-on and practical learning.

Canada wins bid to host the International Congress of Nutrition

admin — Fri, 26 Sep 2025 18:09:42 +0000

The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition community.

Nutrition students recognized at 2025 CNS Conference

admin — Tue, 03 Jun 2025 14:18:49 +0000

Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two 91�� grad students studying nutrition were recognized.

Ferial Hamdi, M.Sc. Thesis student with Prof. Brittany Jock (formerly of the School of Human Nutrition), won the George Beaton Award for Student Work in Public Health Nutrition and took second place in the Graduate Oral Competition

For this B.C. beekeeper and Mac Campus alumna, gathering groceries is sweet and sustainable

admin — Mon, 30 Jun 2025 22:42:52 +0000

In a recent article for their What's In My Cart? series, the Globe and Mail profiles 72-year-old Julia Common, a beekeeper based in Delta, B.C. She says she was hooked on bees the first time her hands entered a hive, when she was only 21 and enrolled in agricultural studies at 91��’s Macdonald Campus, near her hometown of Montreal.

Welcome message from the Dean / Message de bienvenue de la doyenne

admin — Thu, 07 Aug 2025 13:30:14 +0000

Dear Macdonald Campus Community,

It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at 91��. As I begin my term, I’m excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.