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BEGIN:VEVENT
UID:20260629T052015EDT-1543oSJLpG@132.216.98.100
DTSTAMP:20260629T092015Z
DESCRIPTION:Our 3rd Food for Thought Lecture for 2018 will feature a look a
 t consumer food choices with MSc candidate Olivia Auclair (Animal Science)
 \n\nNutrition is commonly approached through a perspective that centers so
 lely on human health. However\, the threat of anthropogenic climate change
  calls for a shift in attention to the environmental impacts of consumer f
 ood choices. Sustainable diets provide the singular\, holistic lens throug
 h which the interdependence of environment and human nutrition may be addr
 essed. Animal- and plant-based protein sources play distinguishable roles 
 in the shaping of diets that are both nutritious and sustainable.\n
DTSTART:20181009T230000Z
DTEND:20181010T003000Z
LOCATION:R2-046\, Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V
 9\, 21111 Lakeshore Road
SUMMARY:Food for Thought Lecture Series.The Role of Animal- and Plant-based
  Protein Sources in a Sustainable Diet
URL:/macdonald/channels/event/food-thought-lecture-ser
 iesthe-role-animal-and-plant-based-protein-sources-sustainable-diet-287800
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