BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20260629T122254EDT-1538wOcz6U@132.216.98.100
DTSTAMP:20260629T162254Z
DESCRIPTION:The Department of Food Science and Agricultural Chemistry invit
 es you to attend a special seminar by Dr. Yongfeng Ai\, Assistant Professo
 r\, Department of Food and Bioproduct Sciences\, University of Saskatchewa
 n.\n\nDr Ai's research program aims to enhance the functionality and nutri
 tional value of pulse carbohydrates (CHO) for increased industrial utiliza
 tion. The first focus is on pulse starch\, a co-product from pulse process
 ing. He will share the most recent progress in pulse CHO research in his p
 rogram and discuss how the new knowledge and technologies can help the pul
 se industry identify new opportunities to utilize pulses and their fractio
 ns.\n\n \n
DTSTART:20180607T180000Z
DTEND:20180607T190000Z
LOCATION:R3-048\, Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V
 9\, 21111 Lakeshore Road
SUMMARY:Understanding pulse carbohydrates for value-added utilization
URL:/macdonald/channels/event/understanding-pulse-carb
 ohydrates-value-added-utilization-287084
END:VEVENT
END:VCALENDAR