BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20260703T020318EDT-41516rjM7X@132.216.98.100
DTSTAMP:20260703T060318Z
DESCRIPTION:Our 18th season of bringing timely science topics to the commun
 ity will kick off on Wednesday\, September 6th. Subsequent lectures are ev
 ery other Wednesday from September to November.\n\nThe theme this year is 
 Nourishing the Body: the inside story on nutrition and health.\n\n \n\nOur
  exciting panel of speakers will cover topics ranging from the food we eat
  to the policies governing it. Free parking is available. For more informa
 tion: 514-398-7707.\n\nBringing food to the table\n\nFrédéric Thériault\, 
 BSc(AgEnvSc)’04\, MSc’08\, MiTi (Macdonald Innovation for Teaching Improve
 ment) support\, Distinguished Young Alumni Award 2011\, Ferme TournesolRic
 hard Gilmer\, BScAgr'75\, Gilmer Farms\, South Mountain\, ONLuc Hobson\, I
 nventor/Partner NewTree Fruit Company\, LP\n	 \n
DTSTART:20170906T230000Z
DTEND:20170907T003000Z
LOCATION:R2-045\, Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V
 9\, 21111 Lakeshore Road
SUMMARY:Food for Thought Lecture Series: Bringing Food to the Table
URL:/macdonald/channels/event/food-thought-lecture-ser
 ies-bringing-food-table-269185
END:VEVENT
END:VCALENDAR