BEGIN:VCALENDAR VERSION:2.0 PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4// BEGIN:VEVENT UID:20260629T111219EDT-1892n2lZaW@132.216.98.100 DTSTAMP:20260629T151219Z DESCRIPTION:PhD Oral Defense of Nikhil Hiremath\, Department of Food Scienc e and Agricultural Chemistry.\nUnderstanding the adhesion of biological su bstances such as macromolecules and microorganisms (known as biofilms) to abiotic surfaces has deleterious effects in the food industry environment leading to food safety problems. Among the biomolecules proteins are known to precondition the surface very rapidly\, closely followed by the adsorp tion or adhesion of other biomolecules and microorganisms. In this study t he two abiotic model surfaces mica and polystyrene were conditioned with p roteins (BSA\, CAS)\, microbial growth media (TSB) and milk (WML\, SML) un der static and flow processing conditions. The extent of protein adsorbed to surfaces was quantified using the micro BCA protein assay. The food con tact surfaces (mica and polystyrene)\, both conditioned and not conditione d\, were characterized using contact angle measurements to obtain various surface thermodynamic properties (surface energy and its components\, and absolute hydrophobicity).\n\nEveryone in the 91ºÚÁÏÍø community is welcome t o attend a PhD oral defense. Please join us in celebrating the accomplishm ents of our PhD candidates.\n DTSTART:20141031T170000Z DTEND:20141031T170000Z LOCATION:MS2-022 (Faculty Lounge)\, Macdonald-Stewart Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111 Lakeshore Road SUMMARY:PhD Oral Defense: Evaluation of Conditioning Film Formation under S tatic and Dynamic Flow Processing on Hydrophilic and Hydrophobic Surfaces and Its Effects an Bacterial Adhesion URL:/macdonald/channels/event/phd-oral-defense-evaluat ion-conditioning-film-formation-under-static-and-dynamic-flow-processing-2 39677 END:VEVENT END:VCALENDAR