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PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20260629T105015EDT-4162mNCAE4@132.216.98.100
DTSTAMP:20260629T145015Z
DESCRIPTION:PhD Oral Defense of Jamshid Rahimi\, Department of Bioresource 
 Engineering\nEffects of batter formulation\, pre-drying time and pre-heati
 ng temperature on surface characteristics and microstructure of fried batt
 er using scanning electron microscopy and image processing techniques were
  investigated. The study also evaluated different fractions of inter-parti
 cle spaces of fried batter when occupied by air\, moisture and fat. The ef
 fects of the parameters on porosity and mass transfer of fried batter were
  also studied.\n\nEveryone in the 91ºÚÁÏÍø community is welcome to attend a 
 PhD oral defense. Please join us in celebrating the accomplishments of our
  PhD candidates.
DTSTART:20141008T124500Z
DTEND:20141008T124500Z
LOCATION:MS2-022 (Faculty Lounge)\, Macdonald-Stewart Building\, CA\, QC\, 
 St Anne de Bellevue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:PhD Oral Defense: Microstructure and Surface Characteristics of Fri
 ed Batter Coatings
URL:/macdonald/channels/event/phd-oral-defense-microst
 ructure-and-surface-characteristics-fried-batter-coatings-239239
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