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UID:20260629T160456EDT-0642MwBCHv@132.216.98.100
DTSTAMP:20260629T200456Z
DESCRIPTION:You are invited to join Macdonald faculty\, staff and students 
 at the annual E.W. Crampton Award and Lecture.\nThe Faculty of Agricultura
 l and Environmental Sciences\, in conjunction with 91ºÚÁÏÍø Nutrition and Fo
 od Science Centre\, presents the The Earle W. Crampton Award annually in r
 ecognition of merit in any academic\, research\, administrative or industr
 y/community activities which result in significant progress in knowledge\,
  and /or development of programmes and/or services that enhance nutrition 
 and the quality of food for humans and/or animals. The lecture is open to 
 the public. This year's recipient is Dr. Ronald O. Ball\, Professor Emerit
 us at the University of Alberta and Alberta Pork Producers Research Chair 
 in Swine Nutrition.\nDr. Ball is an expert in swine nutrition and has cond
 ucted extensive research on amino acid metabolism and requirements during 
 neonatal development and growth of pigs\, as well as humans.  He received 
 the BSc(Agr) degree from the University of Alberta in 1975\, and the PhD f
 rom the University of Guelph\, where he served as lecturer in nutrition an
 d meat science before being appointed as Assistant Professor in human nutr
 ition at the Faculty of Medicine\, University of Toronto. Dr. Ball has tra
 ined 51 graduate students and published over 300 articles in scientific jo
 urnals and books\; he has also made major contributions in service and tec
 hnology transfer to the Canadian pork industry. He has been recognized for
  his accomplishments with several prestigious awards including\, the Alber
 ta Pork Congress Lifetime Achievement Award\; the American Society for Nut
 ritional Sciences Osborne & Mendel Award\; the Canadian Society of Nutriti
 onal Sciences Borden Award and McHenry Award. RonDr. Ball has served on nu
 merous national and international professional committees\, and has partic
 ipated in numerous national media events aimed at public education on anim
 al agriculture.\nDr. Ball will discuss new methods in amino acid and prote
 in metabolism in animals and humans that have dramatically changed our und
 erstanding of requirements during the last 30 years\, and the implications
  of these newer requirements in a world with increasing population and inc
 reasing demand for animal protein. 
DTSTART:20130221T150000Z
DTEND:20130221T163000Z
LOCATION:R2-045\, Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V
 9\, 21111 Lakeshore Road
SUMMARY:Protein needs and amino acid research  in a protein deficient world
URL:/macdonald/channels/event/protein-needs-and-amino-
 acid-research-protein-deficient-world-224565
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