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Food for Thought: Valorisation of biomass residues into chemicals

Wednesday, November 3, 2021 17:30to18:30

Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...

Innovating our way to food sovereignty, one berry at a time

Thursday, September 8, 2022 13:30to15:00

Margaret A. Gilliam Lecture in Food Security presents:...

POSTPONED - Macdonald Campus Founder's Day celebration

Thursday, February 9, 2023 13:00to15:00

聽 Note: Founder's Day is postponed until further notice./macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences Macdonald Campus

Networking for Introverts and others Who Hate Networking

Monday, October 25, 2021 10:00to11:00

You have heard it before, most people find jobs through networking & need to tap into the hidden job market. But what if you are tapped out, don鈥檛 know anyone & dread having to cold call?...

Recipes for a healthier and affordable tomorrow

Thursday, March 24, 2022 12:00to13:00

This session will be held online. Registrants will receive an event link prior to the session./macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences Human Nutrition Macdonald Campus

Food Authenticity Seminar Series: Application of NMR Spectroscopy in Wine Control

Thursday, May 25, 2023 11:30to12:30

Nuclear Magnetic Resonance (NMR) spectroscopy is an established analytical technique in food science, with many applications in research, process and quality control./macdonaldCategory:聽Faculty of...

Cultural Diversity in Dietetics Panel Discussion

Thursday, October 7, 2021 18:00to19:00

Dietetics & Human Nutrition Undergraduate Society (DHNUS) is very excited to announce 91黑料网鈥檚 Cultural Diversity in Dietetics Event...

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