Trying to protect agriculture and preserve antibiotics—interview with Prof. Jennifer Ronholm

Published: 9 September 2024

A major issue associated with antimicrobial resistance is the overuse and potential misuse of antibiotics in agriculture.

Feeding Quebecers—alumni-founded Ferme Coopérative Tourne-Sol is thriving

Published: 27 August 2024

Ferme Coopérative Tourne-Sol, founded by five 91 graduates, supplies fresh, organic produce to about 700 families, and, with its seed business and planning tools, is giving a boost to fellow...

To remove CO2 from the atmosphere, this former 91 postdoc's startup looks to biomass

Published: 22 July 2024

In 2019, while doing post-doctoral research in 91's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...

91 Bioresource Engineering student awarded Environmental Research & Education Foundation scholarship

Published: 9 October 2024

Congratulations to 91 Department of Bioresource Engineering Master's student Sadie MacDonald, who has been named the 2024 Detachable Container Association Scholar by the Environmental Research...

How AI could help farming become more efficient and sustainable

Published: 17 June 2024

Artificial intelligence (AI) is revolutionizing industries across Canada and the world, and agriculture is no exception. Post-secondary institutions and innovative farms are rapidly working to...

Magic Mud Pots win a top award for Food Science students at Chicago food expo

Published: 24 September 2024

91 earned its second consecutive victory in the Smart Snacks for Kids category...

Skills shortage could lead to food insecurity

Published: 12 June 2024

 A lack of scientists specialized in plant breeding could lead to ‘dire’ food security implications in Australia, and around the world, according to new research conducted across three continents. ...

Developing a healthier, more profitable food industry in Quebec

Published: 16 May 2024

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...

Pages

Back to top