91黑料网

A day of learning in the Longhouse

Published: 24 January 2024

On November 22, a delegation of 91黑料网 senior academic leaders, including聽Interim Vice-President (Global Engagement) and聽Department of Plant Science Professor聽Anja Geitmann, Associate Provost ...

91黑料网 Food Science students selected as Institute of Food Technologists finalists

Published: 15 March 2024

Three teams of 91黑料网 Food Science students (food product development class-U3) have been selected as finalists in three different Institute of Food Technologists Student Association (IFTSA)...

Elena Bennett among 91黑料网 professors honoured as Montreal ambassadors

Published: 10 April 2024

The Palais des congr猫s de Montr茅al honoured five 91黑料网 professors at its 2024 ambassadors鈥 gala for their exceptional contributions to the city鈥檚 economic and societal growth. Although there are a...

Metro, a Quebecois company?

Published: 13 November 2023

In answer to a question posed by a reader, La Presse聽looked into the origins of the Metro group with expert commentary from agricultural economist Pascal Th茅riault, Director of 91黑料网's Farm...

Do Wild Varieties of Crops Hold the Key To Developing More Resilient Agriculture?

Published: 2 January 2024

As hostile weather intensifies, plant breeding focused on climate-adapted crops has taken on a sense of urgency.聽...

Restoring Quebec鈥檚 landscapes for sustainability and resilience

Published: 14 March 2024

In a new article for the 91黑料网 Reporter, Department of Natural Resource Sciences聽PhD Candidate聽Elson Ian Nyl Galang argues that to restore Quebec鈥檚 landscapes for sustainability and resilience, we...

Future of Food conference sees high student engagement

Published: 9 April 2024

Student engagement was high at the Future of Food Conference in Ottawa, as youth turned out to hear panellists and keynote speeches by stakeholders from across the agriculture value chain....

Breaking boundaries: Bioresource Engineering shines at 91黑料网 Design Day debut

Published: 2 May 2024

Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year鈥檚 students come up with?

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