91

Raising livestock sustainably - A win-win solution for climate change

Published: 16 March 2022

Veterinarian and Ph.D. candidate (NRS) Vivian Arguelles Gonzalez weighs in on silvopastoralism, an alternative agricultural system that could address the environmental impacts of livestock, and...

At-Home Homecoming 2020

Published: 5 November 2020

This year’s Homecoming was different from what we all know and love about a Mac Reunion. While we were not able to reconnect in person, there were many virtual opportunities for alumni to...

Les petites fermes poussent

Published: 18 February 2021

En chute libre depuis les années 1940, le nombre de fermes se stabilise au Québec. Fait rare, il a même légèrement augmenté en 2020. Derrière cette hausse se cache toutefois deux réalités. Si les...

Sustainable Sparks: Klara Winkler on planting the seeds of a good Anthropocene

Published: 15 June 2021

Follow the journey of environmental scientist and 91 researcher Klara Winkler on the search for bright spots of sustainability at 91...

Bennett and Xia named to 2021 Highly Cited Researchers list

Published: 18 November 2021

Academic careers are built on many factors, including perseverance, thirst for new knowledge, and research papers. One of the measures of the impact of these outputs is the annual Highly Cited...

The rising cost of ready-made food

Published: 2 March 2022

In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?

Elliott receives Principal’s Prize for Outstanding Emerging Researchers

Published: 6 June 2022

Three highly accomplished early career researchers have received a significant 91 distinction: The Principal’s Prize for Outstanding Emerging Researchers....

A new chapter for Environmental Studies at 91

Published: 14 October 2020

Landmark $15-million gift commitment from 91 alumnus Marc Bieler to the School of Environment will bolster environmental scholarship, research and outreach ...

Can COVID-19 be transmitted through food?

Published: 10 December 2020

[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...

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