91

Better training for agricultural producers could reduce food insecurity

Published: 21 January 2025

91 Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to...

Bieler School of Environment welcomes new director

Published: 21 January 2025

The Bieler School of Environment (BSE) is thrilled to announce Professor Anthony Ricciardi as its new director, effective immediately. An expert in invasion ecology and aquatic ecosystems,...

Orange juice to start the day off right? Comments from Pascal Thériault

Published: 15 January 2025

In a recent video, Radio-Canada's L'épicerie investigates the nutritional, environmental, and economic reasons why orange juice might not be the best choice to accompany a healthy breakfast.

91 alumna appointed Director of Agri-Food Innovation for Saint-Hyacinthe Technopole

Published: 8 January 2025

This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx, BSc(FSc)’12, as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation...

Macdonald Campus Farm wins regional award for milk excellence

Published: 26 November 2024

The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards, for the 10th time since 2008.

School of Human Nutrition Professor Treena Delormier awarded King Charles III Coronation Medal alongside 18 other 91ians

Published: 7 January 2025

Nineteen members of the 91 community, including President Deep Saini, have been awarded the King Charles III Coronation Medal. The medal is conferred on individuals who have made significant...

What people need to know about food recalls—interview with Prof. Jennifer Ronholm

Published: 18 December 2024

A number of recent food recalls across Canada have raised concerns for some about food safety and health risks. Global News interviewed Professor Jennifer Ronholm, Canada Research Chair in...

Celebrating the legacy of Professor Roger Prichard

Published: 17 December 2024

On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.

The effects of ultra-processed foods (comments from Michèle Iskandar and Stéphanie Chevalier)

Published: 16 December 2024

In a recent article, La Presse addressed the question of whether ultra-processed foods increase cases of attention deficit hyperactivity disorder (ADHD) and allergies in children....

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