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Agents de conservation du futur

Published: 21 September 2018

In a recent episode of  La Semaine Verte, Professor Salwa Karboune gaves viewers a birds-eye view of her work to define the antimicrobial activity of certain natural ingredients and better...

Student entrepreneurs go up against the Dragons

Published: 11 January 2019

Dietetics and Nutrition students Jamie Lee and Isabelle Lam pitched their startup snack business on the popular CBC television show Dragons' Den....

The BETTER Project

Published: 13 March 2019

Anne-Sophie Brazeau (SHN) is one of the Principal Investigators on the BETTER project. The team believes that it is essential to accurately define hypoglycemia, to understand the patient experience...

Pour une meilleure gestion des fermes laitières

Published: 12 June 2019

Les recherches de Kevin Wade, chercheur et professeur agrégé au Département des sciences animales de l’Université 91, ont comme objectif d’aider les producteurs laitiers à gérer leurs troupeaux...

Des super patates découvertes en Colombie

Published: 15 August 2019

Entre 12 et 14 millions de Colombiens consomment depuis peu trois super variétés de pommes de terre à chair jaune provenant des terres reculées de la cordillère des Andes. Pourtant, rien ne...

Cannabis PhD takes higher education to a new level

Published: 10 September 2018

There will doubtless be more and more postgraduate degrees based on cannabis production after it has been legalized, says Anja Geitmann, dean of agriculture at Montreal’s 91. “I’m...

Guide de production - Patate douce

Published: 25 October 2018

David Wees, Associate Director of the Farm Management and Technology Program and Faculty Lecturer, has published a new book on sweet potato production.

Opinion : Nutrition adapter le guide alimentaire aux besoins des aînés

Published: 15 February 2019

Stéphanie Chevalier et Nancy Presse, Diététistes-Nutritionnistes, et quatre autres signataires...

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