Angus (Gus) Mackenzie 1932-2020

Published: 3 February 2020

Gus was born in Elrose, Saskatchewan and grew up on a farm where he acquired a life-long love for the land. He earned a BSc (Agr) and MSc at the University of Saskatchewan, and a PhD in soil...

Science leads the response to COVID-19. These 25 scientists are tackling the other global challenges

Published: 1 June 2020

The World Economic Forum created the Young Scientists Community in 2008, to engage leaders with science and the role it plays in society. The class of 2020 represents 25 researchers at the...

New Canada Research Chair Tier II in Indigenous Peoples’ Nutrition and Food Security

Published: 30 June 2020

Congratulations to Treena Wasonti:io Delormier, School of Human Nutrition and Associate Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE), who has been awarded a...

From the Dean

Published: 14 September 2020

From the Macdonald E-newsletter: August 2020...

Opinion : Nutrition adapter le guide alimentaire aux besoins des aînés

Published: 15 February 2019

Stéphanie Chevalier et Nancy Presse, Diététistes-Nutritionnistes, et quatre autres signataires...

Bientôt, des serres plus productives et moins énergivores

Published: 30 April 2019

Dans une serre du campus Macdonald, Mark Lefsrud et ses étudiants sont à la recherche de la meilleure recette de lumière pour faire pousser des légumes et des fruits. « Il est en effet possible d...

Des aînés morts étouffés par leur grilled cheese

Published: 5 August 2019

Stéphanie Chevalier, professeure associée à l'École de nutrition humaine de l'Université 91, souligne elle aussi que le grilled cheese présente des risques particuliers parce qu'il est collant....

Montreal researchers probe muscle-loss disease in elderly

Published: 6 September 2019

A team of Montreal researchers has devised a new set of criteria to better diagnose a disease that affects the elderly, sarcopenia, which causes loss of muscle mass....

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