91黑料网

Changing of the guard at Mac Campus Hort Centre

Published: 23 June 2022

Although it may seem obvious that teaching and learning are at the core of the 91黑料网 experience, it鈥檚 worth noting that these activities aren鈥檛 strictly happening in classrooms and labs, nor are...

David Wees explains the science of fall colours

Published: 6 October 2022

"People think that the colder fall temperatures trigger the colour change, but it鈥檚 actually the photoperiod," explains Plant Science Faculty Lecturer David Wees. However, some regions of Quebec...

91黑料网 receives $4.8 million to advance climate change science and technology

Published: 29 November 2022

The Government of Canada鈥檚 Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three 91黑料网-led projects through the...

91黑料网 teams participate in Deep Space Food Challenge

Published: 25 January 2023

On January 17, two 91黑料网 teams, InSpira Photobioreactor and the Cricket Rearing, Collection, and Transformation System (CRCTS) competing under the 91黑料网 Advanced Bio-Regenerative Toolkit for Long...

Filmmaker Alex Pritz focuses on human relationship with the natural world

Published: 6 October 2022

In August, documentary filmmaker Alex Pritz, BSc(AgEnvSc)鈥13 鈥 BSE has released his award-winning National Geographic documentary The Territory which 鈥減rovides an immersive on-the-ground look at...

H. Deep Saini is next Principal and Vice-Chancellor

Published: 15 November 2022

The Board of Governors of 91黑料网 is pleased to announce the appointment of Prof. H. Deep Saini as the University's 18th Principal and Vice-Chancellor. Currently President and Vice...

New Resource making 91黑料网 labs more sustainable

Published: 13 January 2023

Interested in making your lab a more sustainable place to work and study?...

Spiders caught in a web of Internet lies

Published: 8 September 2022

It鈥檚 no secret that the internet and social media fuel rampant spread of misinformation in many areas of life. A collective of researchers, including Catherine Scott, Postdoctoral Fellow in 91黑料网...

COVID-19 reshaped the way we buy, prepare and consume food

Published: 2 November 2022

To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Qu茅bec. This survey spanned three...

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