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UID:20260604T135051EDT-2221tDZlmS@132.216.98.100
DTSTAMP:20260604T175051Z
DESCRIPTION:Conférence avec Adrian A. Smith sur l'esclavage et l'exploitati
 on à travers les âges\nConférence avec Adrian A. Smith\, DCL 2011\, Univer
 sité de Carleton\, organisée par la Chaire Hans & Tamar Oppenheimer en dro
 it public international\, l'Institut de droit comparé de 91ºÚÁÏÍø\, et le Ha
 rriet Tubman Institute for Research on Africa and its Diasporas. Le confér
 encier parlera de la production alimentaire dans le contexte de l'esclave 
 ancien et moderne.\nUn léger déjeuner sera servi: prière de confirmer sa p
 résence en écrivant à oppenheimer [at] mcgill.ca.\nRésumé\n(En anglais seu
 lement) A recent surge of interest in the contemporary relationship betwee
 n food and (unfree) labour invites critical historical reflection. How hav
 e historians understood the relationship between labour unfreedom and food
  production through the ages ? And what role does law play in these unders
 tandings ? Surveying three prominent historical accounts on food and slave
 ry — Eric Williams’s Capitalism and Slavery\, Sidney Mintz’s Sweetness and
  Power and Judith Carney’s Black Rice — Adrian Smith will examine the unfr
 ee labour-food-law nexus with a view toward historicizing the study of con
 temporary ‘food labour’ regulation.\nAdrian A. Smith is Assistant Professo
 r in Carleton University’s Department of Law and Legal Studies. He is cros
 s-appointed to the Institute of Political Economy and the Institute of Afr
 ican Studies. His research interests include labour studies and the global
  economy\, migration\, the political economy of development\, social movem
 ents\, and visual legal studies. All of his work is situated within an ant
 i-oppression framework with an emphasis on antiracism and anticolonialism.
 \n
DTSTART:20150213T180000Z
DTEND:20150213T193000Z
LOCATION:Salle 107\, Pavillon Burnside\, CA\, QC\, Montréal\, H3A 0B9\, 805
 \, rue Sherbrooke Ouest
SUMMARY:Historicizing ‘Food Labour’ and Law
URL:/law/fr/channels/event/historicizing-food-labour-a
 nd-law-241066
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