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UID:20250928T112033EDT-0831Vp4cPs@132.216.98.100
DTSTAMP:20250928T152033Z
DESCRIPTION:When: November 8th 2018\, 6-8 PM\n	Where: IGSF Seminar Room\, 34
 87 Peel Street\, 2nd floor\n	\n	Food\, Feminism\, Fermentation (FFF) is an o
 rganization founded by Dr. Alex Ketchum and PhD candidate\, Maya Hey. FFF 
 brings together scholars\, writers\, artists\, activists\, and makers work
 ing at the intersections of these three themes. Last Fall\, we hosted a 3 
 day conference at 91ºÚÁÏÍø's Institute for Gender\, Sexuality\, a
 nd Feminist Studies\, with more than 155 participants from Canada\, the Un
 ited States\, and Europe. The conference invoked a hybrid space for makers
  and scholars to cross-pollinate and inoculate each other with fermentable
  ideas.\n	\n	This convergence produced two special issues of an academic jou
 rnal (Cuizine: Journal of Canadian Food Cultures)\, which we are launching
  this Fall.< As part of our launch event (November 8th\, 6:00- 8:00PM\, at
  IGSF) for this special issue\, we wanted to celebrate all things open acc
 ess and public scholarship. In particular\, we wanted to explore critical 
 approaches to publishing practices\, including what a 'feminist publishing
 ' might look like.\n	\n	Our Panel:\n	Amy Buckland is Head of Research & Schol
 arship at the University of Guelph\, and the Canadian lead for Creative Co
 mmons.\n	\n	Stéphanie Dufresne of Librairie l'Euguélionne holds a degree in 
 feminist studies from Concordia University and works with the publishing a
 nd printing collective Possibles Éditions.\n	\n	Zoe Wake Hyde is the assista
 nt director of the Rebus Foundation\, a non-profit reimagining the publish
 ing ecosystem on open principles. She holds a Masters degree in Publishing
  from Simon Fraser University\n	\n	Our moderator\, Corina MacDonald is a PhD
  student in Communication Studies at Concordia University\, and holds a Ma
 sters degree in Library and Information Science from 91ºÚÁÏÍø.\n	
 \n	The event will be catered by Sotta. All food will be vegan\n	(and there w
 ill be gluten free):https://www.facebook.com/sottamontreal/\n
DTSTART:20181108T230000Z
DTEND:20181109T010000Z
SUMMARY:Food\, Feminism\, and Fermentation presents Feminist Publishing and
  Open Access: A conversation on Critical Approaches to Publishing Practice
 s
URL:/igsf/channels/event/food-feminism-and-fermentatio
 n-presents-feminist-publishing-and-open-access-conversation-critical-29124
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