External /foodscience/taxonomy/term/5/all en Experts: Mental Health Week 2026 /foodscience/channels/news/experts-mental-health-week-2026-372790 <p><a href="https://cmha.ca/mental-health-week/?gad_source=1&amp;gad_campaignid=23750527844&amp;gbraid=0AAAAAqlyTT0LWF4oTeJJ_G1L0x_RESjAH&amp;gclid=CjwKCAjwtcHPBhADEiwAWo3sJrsyvPRgqGIITYcT3E3p9ppYD8DpE5NQwCLv0DK6CuoiX0yOeVjhFhoCmi0QAvD_BwE">Mental Health Week</a> (May 4–10) brings attention to mental well-being across Canada. This year’s theme emphasizes social connection as a critical component of mental health, aiming to combat loneliness and reduce the stigma surrounding mental illness.</p> <p>91 experts are available to comment:</p> Thu, 30 Apr 2026 15:25:32 +0000 admin 149663 at /foodscience 91 researchers engineer faster, more effective blood clots /foodscience/channels/news/mcgill-researchers-engineer-faster-more-effective-blood-clots-372695 <p>Researchers at 91 have developed a rapid way to engineer blood clots that stop severe bleeding and support tissue healing more effectively. Their technique, called “click clotting,” links red blood cell surface proteins through a chemical reaction, resulting in a biocompatible clot that is 13 times more resistant to fracturing and four times more adhesive than natural blood clots. The team said the method could be used to develop life-saving biomaterials to help control severe bleeding, as well as benefit people with clotting disorders.</p> Wed, 29 Apr 2026 14:32:13 +0000 admin 149061 at /foodscience Experts: UAE to leave OPEC /foodscience/channels/news/experts-uae-leave-opec-372767 <p>The United Arab Emirates (UAE) have announced it will leave the Organization of the Petroleum Exporting Countries (OPEC) as of Friday, May 1.</p> <p>The decision, which the UAE said is motivated by a desire for greater flexibility in its own oil production and exports, comes as the war in Iran has created a worldwide energy crisis.</p> <p>These 91 experts are available to comment:</p> Tue, 28 Apr 2026 20:33:48 +0000 admin 148623 at /foodscience Experts: Canadian spring economic update /foodscience/channels/news/experts-canadian-spring-economic-update-372768 <p>Prime Minister Mark Carney presents the federal government's spring economic update Tuesday. These 91 experts can provide insights:</p> Tue, 28 Apr 2026 20:53:01 +0000 admin 148621 at /foodscience When Theory Meets the Real World: 91 Students Shine at the IFTSA Competition /foodscience/channels/news/when-theory-meets-real-world-mcgill-students-shine-iftsa-competition-372736 <p>Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie, and Deniz, students in 91’s Faculty of Agricultural and Environmental Sciences.</p> Mon, 27 Apr 2026 14:41:33 +0000 admin 147789 at /foodscience 91 researchers’ novel device could boost the development of sound-based lasers /foodscience/channels/news/mcgill-researchers-novel-device-could-boost-development-sound-based-lasers-372698 <p>Researchers at 91 have developed a novel device that generates sound-like particles known as phonons at extremely cold temperatures. The technology could be used to create phonon lasers, with possible applications in communications and medical diagnostics.</p> Mon, 27 Apr 2026 13:52:16 +0000 admin 147761 at /foodscience Unleashing natural killer cells against cancer /foodscience/channels/news/unleashing-natural-killer-cells-against-cancer-372708 <p>Scientists have developed a strategy to boost the cancer-fighting power of natural killer (NK) cells, part of the immune system’s first line of defence. NK cells can detect and destroy cancer cells, but tumours often create a protective barrier that blocks them, allowing cancer to grow.</p> <p>Researchers at 91’s Rosalind &amp; Morris Goodman Cancer Institute, in collaboration with the Research Institute of the 91 Health Centre, found that suppressing two specific proteins helps NK cells overcome this blockage, turning them into more potent cancer killers.</p> Fri, 24 Apr 2026 15:50:22 +0000 admin 145855 at /foodscience Experts: Pollen and seasonal allergies   /foodscience/channels/news/experts-pollen-and-seasonal-allergies-372700 <p>As winter transitions into spring, pollen in the air is triggering seasonal allergies for many. A warming climate is contributing to earlier seasonal onset, longer growing seasons and increased pollen production. 91 experts are available to comment on this topic.  </p> <p><a href="/newsroom/david-wees" rel="noreferrer noopener" target="_blank">David Wees</a>, Faculty Lecturer in the Department of Plant Science, can discuss the impacts of climate on pollen production and seasonal allergies.  </p> Fri, 24 Apr 2026 13:27:23 +0000 admin 145783 at /foodscience Only some kinds of job losses cause voters to elect strong leaders, study finds /foodscience/channels/news/only-some-kinds-job-losses-cause-voters-elect-strong-leaders-study-finds-372664 <p>Americans are more likely to turn to authoritarian leaders when jobs are being lost due to offshoring than they are when job losses result from automation, an international research team has found. This is despite the fact that automation tends to lead to greater job losses.</p> Thu, 23 Apr 2026 14:57:47 +0000 admin 145165 at /foodscience Macdonald Campus Undergraduate Orientation /foodscience/channels/event/macdonald-campus-undergraduate-orientation-364287 <p>To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August.</p> Mon, 17 Mar 2025 20:52:38 +0000 admin 144646 at /foodscience Study finds treating peanuts with cold plasma could make them less allergenic /foodscience/channels/news/study-finds-treating-peanuts-cold-plasma-could-make-them-less-allergenic-372647 <p>Researchers at 91 have found that briefly treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes, reduces their potential to cause allergic reactions. The researchers say this is probably because the process causes changes to the protein structure, the part of the peanut that can trigger an immune response. The technology was also shown to improve functional properties important for food manufacturing. </p> Wed, 22 Apr 2026 14:16:33 +0000 admin 144477 at /foodscience Experts: New global report on renewable energy /foodscience/channels/news/experts-new-global-report-renewable-energy-372657 <p>International energy research organization Ember has released its annual <a href="http://ember-energy.org/latest-insights/global-electricity-review-2026/">Global Electricity Review</a>. It reports that clean energy sources have met all new energy demand since 2025, while electricity generation from fossil fuels has remained unchanged. The review notes that solar power is growing at the fastest rate. However, in Canada, it notes, solar and wind make up less than 10 per cent of the country’s electricity generation, compared to the G7 average of 19 per cent.</p> Tue, 21 Apr 2026 19:33:41 +0000 admin 144013 at /foodscience Sustainability & Industry: what next and what’s next? /foodscience/channels/event/sustainability-industry-what-next-and-whats-next-372645 Date: May 14th, 2026 | Time: 3:00 PM | Location: 91 Faculty Club | Co-Host Event With 91 Mechanical Engineering  Register: <a href="https://mcgill.ca/x/5Af">https://mcgill.ca/x/5Af</a> Tue, 21 Apr 2026 16:10:30 +0000 admin 143896 at /foodscience Expert: False health information online /foodscience/channels/news/expert-false-health-information-online-372642 <p>A <a href="https://www.cma.ca/about-us/press-room/doctors-report-false-health-information-lack-health-data-sharing-put-patient">new survey</a> by the Canadian Medical Association finds that 97 per cent of doctors report having intervened to prevent harm or address consequences after a patient followed false or misleading health information obtained online, including advice from AI.</p> <p>A 91 expert is available to comment:</p> Tue, 21 Apr 2026 14:29:00 +0000 admin 143853 at /foodscience Researchers identify new jellyfish species in fossils near Quebec City /foodscience/channels/news/researchers-identify-new-jellyfish-species-fossils-near-quebec-city-372610 <p>Researchers studying 450-million-year-old fossils discovered about 50 kilometres northeast of Quebec City have identified a new species of basal medusozoan: <em>Paleocanna tentaculum</em>, a soft-bodied, tube-shaped polyp with a ring of tentacles. Closely related to modern jellyfish, it is a rare discovery. Only a few other species in its subphylum have ever been described in the fossil record.</p> Mon, 20 Apr 2026 13:37:27 +0000 admin 143318 at /foodscience