Yu Ma

Title: 
Associate Professor, Marketing; Bensadoun Faculty Scholar; Academic Director of the 91 Institute of Marketing (MIM)
Yu Ma
Contact Information
Email address: 
yu.ma [at] mcgill.ca
Alternate email address: 
darlene.fowler [at] mcgill.ca
Address: 

Bronfman Building [Map]
1001 rue Sherbrooke Ouest
Montreal, Quebec
Canada
H3A 1G5

Degree(s): 

PhD, Olin School of Business, Washington University in St. Louis, St. Louis, Missouri.

MSc, Olin School of Business, Washington University in St. Louis, St. Louis, Missouri.

BA, Business and Management School, Nankai University, Tianjin, China.

Area(s): 
Marketing
Office: 
487
Biography: 

Dr. Yu Ma is Associate Professor of Marketing andBensadoun Faculty Scholar at 91. He obtained his PhD in management from Olin School of Business, Washington University in St. Louis. Before joining 91, he wasAssociate Professor at University of Alberta. His research interest includes food marketing, retailing and big data analytics. Using consumer purchasedata and advanced econometricand statistical models, he studies how consumers react to various marketing incentives. He also examines broader marketing issues such as the influence of macro environment on the retail sector and the impact of food marketing on population health. He has published in top management journals such as Journal of Marketing, Journal of Marketing Research, Journal of Consumer Research, Management Science, and Journal of Retailing, as well as top public health journals.

Areas of expertise: 

Data Analytics,Retailing, andFood Marketing

Curriculum vitae: 
Group: 
Faculty
Tenured & Tenure Track
Research areas: 
Data Analytics
Food Marketing
Retailing
Taught previously at: 

University of Alberta

Selected publications: 

For a full list, see

Selected Peer-reviewed journal articles:

  • Suhong Xiong, Guimin Li, Yu Ma, Xinran Zhang (2025), “The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods”, Appetite, 211, 2025.
  • Ma, Yu, Kusum L. Ailawadi, Mercedes Martos-Partal, and Óscar González-Benito (2024), “Dual Branding by National Brand Manufacturers: Drivers and Outcomes”, Journal of Marketing, 88(3), 69-87.
  • Manoj Thomas, Yu Ma, Dinesh Gauri (2024), “Food Craving Increases Unhealthy Food Purchases: A Study of SNAP Households”, Journal of Marketing Research, 61(1), 49-69. Equal contribution.
  • Fisher, Robert, Yu Ma, Barry Scholnick (2024), “Crossed Signals: The Negative Effects of Manufacturer’s Warranty Length on Brand Share in Independent Retail Channels”, Applied Marketing Analytics, 10(2), 176-186.
  • Xiong, Suhong, Ningning Hu, and Yu Ma (2023), "The Influence of Implied Motion on Expected Taste Perception of Advertised Foods: The Mental Simulation Perspective." Food Quality and Preference, 111, 104968
  • Liu, Jingwen, Peng Zou, and Yu Ma. “The Effect of Air Pollution on Food Preferences.” Journal of the Academy of Marketing Science (2022), 50.2, 410-423
  • Mamiya, Hiroshi, Alexandra M. Schmidt, Erica EM Moodie, Yu Ma, and David L. Buckeridge. "Generating community measures of food purchasing activities using store-level electronic grocery transaction records: an ecological study in Montreal, Canada." Public Health Nutrition 24, no. 17 (2021): 5616-5628.
  • Labban, Alice, Yu Ma, and Laurette Dube. "A neurobehavioral account of differential consumer responses to price and in-store display between un/healthy food." European Journal of Marketing (2021),Vol. 55 No. 11, pp. 2988-3009.
  • Gielens, Katrijn, Yu Ma, Aidin Namin, Raj Sethuraman, Ronn J. Smith, Robert C. Bachtel, and Suzanne Jervis. "The future of private labels: towards a smart private label strategy." Journal of Retailing 97 (2021), no. 1: 99-115.
  • Ma, Yu, Cameron McRae, Yun-Hsuan Wu, and Laurette Dube. "Dissecting Vegetable Expenditure Patterns and Exploring Socioeconomic Inequity Pathways: Policy Insights for Traditional and Modern Contexts from A Consumer Choice Model of Loyalty Retail Data." Frontiers in Public Health 9 (2021): 1114.

  • Mamiya, Hiroshi, Erica EM Moodie, Alexandra M. Schmidt, Yu Ma, and David L. Buckeridge. "Price discounting as a hidden risk factor of energy drink consumption." Canadian Journal of Public Health (2021): 1-9.

  • Ma, Yu, PB Seethu Seetharaman, and Vishal Singh. "A multi-category demand model incorporating inter-product proximity." Journal of Business Research 124 (2021): 152-162.
  • Rupinder P. Jindal, Dinesh K.Gauri, Wanyu Li, Yu Ma, "Omnichannel battle between Amazon and Walmart: Is the focus on delivery the best strategy?", Journal of Business Research 122 (2021): 270-280.

  • Wu, Yun-Hsuan, Spencer Moore, Yu Ma, and Laurette Dube (2021), "Longitudinal Geo-Referenced Field Evidence For The Heightened BMI Responsiveness Of Obese Women To Price Discounts On Carbonated Soft Drinks." PLOS ONE, 16, 12: e0261749.

  • Coghlan, Christopher, JoAnne Labrecque, Yu Ma, and Laurette Dubé. "A Biological Adaptability Approach to Innovation for Small and Medium Enterprises (SMEs): Strategic Insights from and for Health-Promoting Agri-Food Innovation." Sustainability 12, no. 10 (2020): 4227.
  • Haruvy, Ernan, Peter Popkowski Leszczyc, Greg Allenby, Russell Belk, Catherine Eckel, Robert Fisher, Sherry Xin Li, John A. List, Yu Ma, and Yu Wang (2020), "Fundraising Design: Key Issues, Unifying Framework, And Open Puzzles." Marketing Letters, 31(4), 371-380.

  • Nielsen, Daiva E., Yang Han, Catherine Paquet, Andre K. Portella, Yu Ma, and Laurette Dube (2020), "Interaction of DRD2/ANKK1 Taq1A Genotype with in-Store Retail Food Environment Exposures on Diet Quality in a Cohort of Quebec Adults." Lifestyle Genomics, 13(2): 74-83

  • Mamiya, Hiroshi, Alexandra M. Schmidt, Erica EM. Moodie, Yu Ma, and David L. Buckeridge (2019), “An Area-Level Indicator of Latent Soda Demand: Spatial Statistical Modeling of Grocery Store Transaction Data to Characterize the Nutritional Landscape in Montreal, Canada”, American Journal of Epidemiology, 188, no. 9 (2019): 1713-1722.

  • Mamiya, Hiroshi, Erica EM Moodie, Yu Ma, and David L. Buckeridge (2018), "Susceptibility to price discounting of soda by neighbourhood educational status: an ecological analysis of disparities in soda consumption using point-of-purchase transaction data in Montreal, Canada." International Journal of Epidemiology, 47, no. 6 (2018): 1877-1886.

  • Ailawadi, Kusum L., Yu Ma, Dhruv Grewal (2018), "The Club Store Effect: Impact of Shopping in Warehouse Club Stores on Consumers’ Packaged Food Purchases." Journal of Marketing Research,55(2), 193-207.

Finalist for Journal of Marketing Research’s 2019 Green Award.

  • Rao, V.R., Russell, G.J., Bhargava, H., Cooke, A., Derdenger, T., Kim, H., Kumar, N., Levin, I., Ma, Y., Mehta, N. and Pracejus, J. (2018), "Emerging Trends in Product Bundling: Investigating Consumer Choice and Firm Behavior." Customer Needs and Solutions, 5(1-2), pp.107-120.
  • Minakshi Trivedi, Dinesh K. Gauri, and Yu Ma (2016), "Measuring the Efficiency of Category-Level Sales Response to Promotions",Management Science. 63(10), 3473-3488. . Equal contribution.

  • Laurette Dubé, Alice Labban, Jean-Claude Moubarac, Gabriela Heslop, Yu Ma, Catherine Paquet (2015), “A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems”, Annals of the New York Academy of Sciences, 1331, pp 278-295

  • Kalpesh Desai, Dinesh K. Gauri, and Yu Ma (2014), “An Empirical Investigation of Composite Product Choice,” Journal of Retailing, 90 (4), 493-510. Equal contribution.

  • Robert Fisher and Yu Ma (2014), “The Price of Being Beautiful: the Negative Effects of Attractiveness on Helping Children in Need,” Journal of Consumer Research. 41(2), 436-450.

  • David L. Buckeridge, Katia Charland, Alice Labban, and Yu Ma (2014), “A Method for Neighbourhood-leve Survillen of Food Purchasing,” Annals of the New York Academy of Science.

  • Kusum L. Ailawadi, Karen Gedenk, Tobias Langer, Yu Ma, and Scott A. Neslin ( 2014), “Consumer Response To Uncertain Promotions: An Empirical Analysis Of Conditional Rebates,” International Journal of Research in Marketing, Vol. 31, No. 1, 94-106.

  • Yu Ma, Kusum L. Ailawadi, and Dhruv Grewal (2013), “Soda versus Cereal and Sugar versus Fat: Drivers of Healthful Food Intake and the Impact of Diabetes Diagnosis”, Journal of Marketing, Vol. 77, No. 3, 101-120.

  • Ernan Haruvy, Peter T.L. Popkowski Leszczyc, and Yu Ma (2014), “Does Higher Transparency Lead to More Search in Online Auctions?” Production and Operations Management, Vol. 23(2),197-209.

  • Nitin Mehta and Yu Ma (2012), “A Multi-Category Model of Consumer’s Purchase Incidence, Quantity and Brand Choice Decisions,” Journal of Marketing Research, lead article, 49(4), 435-451.

  • Yu Ma, P.B. Seetharaman, and Chakravarthi Narasimhan (2012), “Modeling Dependencies in Brand Choice Outcomes across Complementary Categories,” Journal of Retailing, 88, 47-62.

  • Yu Ma, Kusum L. Ailawadi, Dinesh K Gauri, Dhruv Grewal (2011), “An Empirical Investigation of the Impact of Gasoline Prices on Consumers' Shopping Behavior”, Journal of Marketing, 75 (2), 18-35.

Awards, honours, and fellowships: 

Awards:

2017–2019, 2019–2022, 2023-2026 Bensadoun Faculty Scholar, 91

2012 Retail Research Award, University of Alberta

Grants:

2013-2017, 2018-2021, 2025-2027 Social Sciences and Humanities Research Council Insight Grants, PI.

2014-2015 Danone Institute of Canada Research Grant, Co-PI.

2024 Horizon Europe, Co-applicant.

2011, 2014, 2016 Social Sciences and Humanities Research Council Insight Grant, co-applicant.

2017, 2024 Social Sciences and Humanities Research Council Insight Development Grant, co-applicant.

2014Social Sciences and Humanities Research Council Partnership Development Grant, co-applicant.

2018 CIHR Catalyst Grant, co-applicant

2018 CIHR Operating Grant, co-applicant

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