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UID:20260710T021428EDT-6573h04Kuj@132.216.98.100
DTSTAMP:20260710T061428Z
DESCRIPTION:Join the Desautels Sustainability Network for the DSN x Radish 
 food sustainability workshop!\n\nDate: Friday\, October 21\, 2022\n	Locatio
 n: Maynard restaurant and Radish Headquarters\n	Key partners: Maynard\, Bo 
 Montreal and Radish Cooperatives\n\nRegister\n\nThe workshop will begin at
  Maynard where food will be provided for the attendees. Then students will
  tour the Radish head office at 3:45 and attend a food sustainability spea
 ker panel. The workshop will end with a 5a7 networking event hosted by Rad
 ish!\n\nCEOs and topics discussed:\n\n\n	Brodie Sommerville - Owner & Head 
 Chef\, Maynard Vegan Fast Food. Topics: Sustainable food supply chains\, t
 he future of vegan food\, owning/operating a Montreal resto\n	Mishel Wong -
  Founder & CEO\, Bo Montreal. Topics: Alternative solutions for packaging\
 , reducing environmental impact in restauration using “share culture”.\n	Ma
 nsib Rahman - Co-Founder & CEO\, Radish Cooperative. Topics: Cooperative b
 usiness structures\, socially-oriented / ethical ways forward in restaurat
 ion\, mutualizing the tech needs of the restaurant industry.\n\n
DTSTART:20221021T070000Z
DTEND:20221021T110000Z
SUMMARY:Food companies tour with CEOs
URL:/desautels/channels/event/food-companies-tour-ceos
 -342911
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