91ºÚÁÏÍø

A new international study led by 91ºÚÁÏÍø in collaboration with  shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse gas emissions while increasing milk yield and quality. The use of the feed additive cut global warming potential, an internationally standardized measure of climate impact, by up to 18 per cent across seven countries.  

Classified as: Ebenezer Miezah Kwofie, Prince Agyemang, greenhouse gas emissions, agricultural pollution, food & sustainability, cows, dairy cow management, vitamin B
Published on: 11 Dec 2025
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