International exchange between Canada and Israel caps off an entrepreneurial course and is also the trip of a lifetime
By Junji Nishihata, Senior Communications Adviser, Office of Research and Innovation
Published: OCTOBER 10, 2019
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Published on: 31 Oct 2020
Congratulations to PhD candidate Emmanuella Ellis (BRE-Supervisor Michael Ngadi) and Kajou teammates for capturing the 鈥淎udience Prize鈥� at the recent 2018 World Vision Food Security Social Innovation challenge. Kajou聽is an agri-food venture that seeks to transform the cashew value chain in C么te d'Ivoire. By processing the cashew nut and fruit with local cooperatives, Kajou aims to offer a socially sourced product to key markets while providing sustainable opportunities to improve the livelihoods of smallholder farmers.
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Published on: 13 Aug 2018
NutriPulse has captured 3rd聽 place in the 2018 World Vision Food Security Social Innovation challenge!聽 聽Co-Founders and PhD candidates Josephine Ampofo (FdSci), Adeyemi Adegbenjo聽(BRE) and Zeyan Zhong聽 (FdSci) will spend the next year building their project.
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Published on: 13 Aug 2018
