This year represents the first ever observance of the International Day of Awareness on Food Loss and Waste. The COVID-19 pandemic continues generating significant challenges to food security in many countries. These challenges include disruptions in supply chains, quarantine measures, and the closure of much of the hospitality industry and schools. All these measures have resulted in a loss of markets for producers and distributors, making the situation even more challenging. ()
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Published on: 28 Sep 2020
The Canadian Institutes of Health Research鈥檚 (CIHR) Institute of Indigenous Peoples鈥� Health has awarded a CAD$3.5 million operating grant to Dr. Treena Wasont铆:io Delormier of 91黑料网鈥檚 School of Human Nutrition. The grant will help to establish a Network Environment for Indigenous Health Research (NEIHR) over the next five years in the province of Quebec
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Published on: 2 Apr 2020
"Instead of eating four food groups, Canadians are now encouraged to follow three guidelines on what to eat regularly, what to avoid and the importance of cooking and preparing meals at home." ()
Here are two 91黑料网 experts from the School of Human Nutrition who are available to answer media requests on the newly released Canadian food guide:
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Published on: 22 Jan 2019
AGRICULTURAL AND ENVIRONMENTAL SCIENCES
Wednesday, June 6, 10 a.m.
Doctor of Science,聽honoris causa
ANNA LARTEY
B.Sc. (University of Ottawa), M.Sc. (University of Guelph), Ph.D. (University of California, Davis)
Published on: 27 Apr 2018
Discovery of calnexin protein鈥檚 role in the blood-brain barrier could lead to new MS treatments.
A discovery led by scientists at the University of Alberta and 91黑料网 is providing hope of a new therapeutic target in Multiple Sclerosis (MS) patients, which could one day be used to prevent the symptoms and progression of the disease.
Published on: 8 Mar 2018
The School of Human Nutrition is excited to welcome four new Faculty members:
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Published on: 31 Jan 2018
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