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District m, co-founded by Jean-Fran莽ois C么t茅, is a digital advertising agency that develops technological platforms to help advertisers target their audiences more effectively.

Having experienced considerable growth over the last five years, they recognise that much of their success is owed to their employees.

With their sights set on the future, the company continues to invest heavily in professional development, with three members of their team currently pursuing their MBA studies at the Desautels Faculty of Management.

In response to Desautels Professor Henry Mintzberg鈥檚 oft-quoted assertion that that no direct link exists between leadership education and business success, an article for HR Magazine argues that business schools can indeed prepare the leaders of tomorrow to thrive in the wake of the Fourth Industrial Revolution.

The Laurentian Bank of Canada recently revealed that they will have to buy back up to $300 million in loans issued to clients, realising that its vetting practices were not applied thoroughly enough.

Nevertheless, experts, such as Desautels Professor Mo Chaudhury, maintain that these issues are not rampant in the Canadian banking system and that the country is not on the brink of a mortgage crisis comparable to what unfolded in the U.S. 聽聽

Current MBA trends reveal that an increased number of American students are declining offers from domestic MBA programs in favor of Canadian ones.

Part of the appeal lies in Canada鈥檚 diversity, which current Desautels MBA student Jessica Erdman greatly appreciates.聽

Congratulations to Genevi猫ve Auclair (EMBA鈥�17) who received a Meritorious Service Decoration from the Governor General of Canada this week.

As a physician, Genevi猫ve is recognized for spearheading a successful campaign to recruit health care professionals to the Inuulitsivik Health Centre in Nunavik. This initiative also helped introduce local youth to potential careers as doctors, nurses, and technicians.

From a lunch counter that opened in the 1950s, to a hotel business that comprises fourteen properties, and counting, the Germain hotels and family, including Marie Pier Germain (EMBA鈥�16), share insight into running a booming family business across generations.聽

Restauranteurs and entrepreneurs around the world are heeding the call for more sustainable food sources. Among them is the Aspire Food Group, which has recently doubled its production of crickets for human consumption at its Texas farm.

And they are not the only ones to recognise the value of insects as food. The edible bug business is booming, with a global market of $33 million in 2015, according to the research firm Global Market Insights, which expects it to grow 40 percent by 2023.