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BEGIN:VEVENT
UID:20260703T234338EDT-5920ua8wi5@132.216.98.100
DTSTAMP:20260704T034338Z
DESCRIPTION:The Food Lab Manager at Macdonald’s School of Dietetics and\nHu
 man Nutrition\, Judy Campbell-Gordon will provide practical\nnutritional k
 now-how to help you replace the refined and processed\nfoods in your diet 
 with healthier\, delicious alternatives\, helping\nyou ward off heart dise
 ase\, obesity and diabetes.\n\nAttendance is free\, but please click \nher
 e to register in advance\, as seating is limited. \nYou'll need to log in 
 with your 91ºÚÁÏÍø username and password.\n\nThis event is part of a Lunch a
 nd Learn Series presented by\nthe Campus Community Committee to celebrate 
 the many achievements\nand contributions of our faculty and staff on both
 \ncampuses.\n
DTSTART:20100202T173000Z
DTEND:20100202T183000Z
LOCATION:Leacock Building\, CA\, QC\, Montreal\, H3A 2T7\, 855 rue Sherbroo
 ke Ouest
SUMMARY:Lunch & Learn: Foods to live by
URL:/channels/event/lunch-learn-foods-live-113408
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