BEGIN:VCALENDAR VERSION:2.0 PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4// BEGIN:VEVENT UID:20260628T175754EDT-56415uFtZ5@132.216.98.100 DTSTAMP:20260628T215754Z DESCRIPTION:The 91ºÚÁÏÍø Institute for the Study of Canada and 91ºÚÁÏÍø-Queen's \nUniversity Press cordially invite you to celebrate the official\nMontrea l launch of What's to Eat?: Entrées in Canadian\nFood History edited by Na thalie Cooke.\nWhat do and did we eat? What do our food stories tell us ab out\nwho we are or were? What’s to Eat? serves\nup twelve preliminary answ ers to initiate and nourish the\ndiscussion of food in Canada.\nHow we as Canadians procure\, produce\, cook\, consume\, and think\nabout food creat es our cuisine\, and our nation of immigrant\ntraditions has produced a di stinctive and evolving repertoire that\nis neither hodgepodge nor smorgasb ord. Contributors\, who come from\nthe diverse worlds of universities\, mu seums\, the media\, and\ngastronomy\, look at Canada’s distinctive foodway s from the shared\nperspective of the current moment. Individual chapters explore food\nitems and choices\, from those made by Canada’s First Nation s and\nearly settlers to those made today. Other contributions describe\nt he ways in which foods enjoyed by early Canadians have found their\nway ba ck onto Canadian tables in the twentieth and twenty-first\ncenturies. Auth ors emphasize the expressive potential of food\npractices and food texts\; cookbooks are more than books to be read\nand used in the kitchen\, they are also documents that convey\nvaluable social and historical information .\nThrough a close examination of our shared past and by taking\nnotice of something that often goes unnoticed\, What’s\nto Eat? explores how we can better understand our own\nfood practices to create both a sustainable an d healthy future and\na renewed sense of the pleasures afforded by the dai ly meal in\nCanada.\nCopies of the book will be available for sale.\n DTSTART:20091007T200000Z DTEND:20091007T220000Z LOCATION:Peel 3463\, CA\, QC\, Montreal\, H3A 1W7\, 3463 rue Peel SUMMARY:What's to Eat: Entrées in Canadian Food History (book launch) URL:/channels/event/whats-eat-entr%C3%A9es-canadian-fo od-history-book-launch-109491 END:VEVENT END:VCALENDAR