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BEGIN:VEVENT
UID:20260705T085530EDT-9165eVJCrh@132.216.98.100
DTSTAMP:20260705T125530Z
DESCRIPTION:Yanwen (Kevin) Shao\, graduate student\n
DTSTART:20070125T150000Z
DTEND:20070125T150000Z
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:Inactivation kinetics of bacterial spores by high pressure combined
  with elevated temperatures in low acid foods
URL:/channels/event/inactivation-kinetics-bacterial-sp
 ores-high-pressure-combined-elevated-temperatures-low-acid-foods-23541
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