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UID:20260625T084749EDT-2069cGWT0a@132.216.98.100
DTSTAMP:20260625T124749Z
DESCRIPTION:What are Canadians currently eating and why? How have food habi
 ts and trends changed over the last 50 years? This major conference will e
 xplore these questions and more. Includes panel discussions and expert pre
 sentations from prominent Canadians representing diverse sectors\, from ag
 riculture and health officials to influential restaurateurs and retailers.
 \nRegistration required - see website for fees
DTSTART;VALUE=DATE:20060215
DTEND;VALUE=DATE:20060217
LOCATION:CA\, Feb. 15: McCord Museum (690 Sherbrooke W.)\, Feb. 16-17: Omni
  Mont-Royal Hotel (1050 Sherbrooke W.)\, Feb. 15: McCord Museum (690 Sherb
 rooke W.)\, Feb. 16-17: Omni Mont-Royal Hotel (1050 Sherbrooke W.)
SUMMARY:What Are We Eating? Towards a Canadian Food Policy - Annual Confere
 nce of the 91ºÚÁÏÍø Institute for the Study of Canada
URL:/channels/event/what-are-we-eating-towards-canadia
 n-food-policy-annual-conference-mcgill-institute-study-canada-17928
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