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BEGIN:VEVENT
UID:20260706T015212EDT-2269Th4MSP@132.216.98.100
DTSTAMP:20260706T055212Z
DESCRIPTION:Anuradha Gundurao (graduate student): Thermo-physical and rheog
 ical properties of mango puree as influenced by soluble solids and high pr
 essure treatment\n
DTSTART:20050505T140000Z
DTEND:20050505T140000Z
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:Food Science and Agricultural Chemistry seminars
URL:/channels/event/food-science-and-agricultural-chem
 istry-seminars-15518
END:VEVENT
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