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VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20260705T085532EDT-4166nOfoo1@132.216.98.100
DTSTAMP:20260705T125532Z
DESCRIPTION:1. Yu-Wei Chang (graduate student): Preparation and characteriz
 ation of chickpea proteins. 2. Jamile Ahmarani (graduate student): Charact
 erization of peptides generated from fermented soy.\n
DTSTART:20050310T150000Z
DTEND:20050310T150000Z
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:Food Science and Agricultural Chemistry seminars
URL:/channels/event/food-science-and-agricultural-chem
 istry-seminars-14462
END:VEVENT
END:VCALENDAR