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VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20260701T160658EDT-5847kJp7xZ@132.216.98.100
DTSTAMP:20260701T200658Z
DESCRIPTION:1. Sorayya Azarnia\, graduate student: Accelerated ripening of 
 cheddar cheese by encapsulated Lactobacillus casei enzymes. 2. Nikhil Hire
 math\, graduate student: High pressure processing and preservation of mang
 o juice\n
DTSTART:20040923T140000Z
DTEND:20040923T140000Z
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:Food Science and Agricultural Chemistry seminar
URL:/channels/event/food-science-and-agricultural-chem
 istry-seminar-12744
END:VEVENT
END:VCALENDAR