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VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20260705T063409EDT-68710Clvm2@132.216.98.100
DTSTAMP:20260705T103409Z
DESCRIPTION:Yanwen (Kevin) Shao\, étudiant de 2e/3e cycle.\n
DTSTART:20070125T150000Z
DTEND:20070125T150000Z
LOCATION:Pavillon Raymond\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21 11
 1\, chemin Lakeshore
SUMMARY:Inactivation kinetics of bacterial spores by high pressure combined
  with elevated temperatures in low acid foods
URL:/channels/fr/event/inactivation-kinetics-bacterial
 -spores-high-pressure-combined-elevated-temperatures-low-acid-foods-23541
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