91黑料网

OverDrive changes for 91黑料网 community and Mac users

Published: 30 August 2019

Due to a change in our services we can only offer OverDrive to 91黑料网 faculty, students, alumni, or others in our community with 91黑料网 username credentials. We apologize to any members impacted by...

Micro-Scale Syndetic Installation in Morocco (Exhibition: Nicolas Chaudier)

Monday, September 9, 2019toFriday, September 20, 2019

Investigating from the experiment of a micro-scale syndetic installation in Morocco. An exhibition by Nicolas Chaudier of his A.F. Dunlop Travelling Scholarship research trip.聽 Monday to Friday, 9...

Climate Change and聽YOU Workshops: Climate change 101 鈥 the basics you want to know! - FULL

Monday, September 16, 2019 12:00to13:30

New Series this Fall for the 91黑料网 Community: Alumni, Faculty, Staff and Students!聽...

Understanding systems and designing change in healthcare

Thursday, September 12, 2019 07:30to08:30

The Class of 1975 Visiting Professorship in Simulation and Patient Safety/medsimcentreCategory:聽Medicine and Health Sciences Medical Simulation Centre

Canadian Herpetological Society Symposium: Global Amphibian Population Declines

Friday, September 20, 2019 08:30to17:00

Canadian Herpetological Society (CHS) Symposium:859 rue Sherbrooke Ouest, Montreal, QC, H3A 0C4, CA/redpathCategory:聽Redpath Museum

Organismal Seminar: Small Frogs in the mountains

Thursday, September 19, 2019 15:00to17:00

Small frogs in the mountains: what we can learn from a few decades of data.859 rue Sherbrooke Ouest, Montreal, QC, H3A 0C4, CA/redpathCategory:聽Redpath Museum

A recipe for successful entrepreneurship

Published: 29 August 2019

Arlene Dickinson, the CEO of Venture Communications and one of Canada鈥檚 most influential entrepreneurs, identifies the key ingredients for creating lasting success in business. Ms. Dickinson...

Lecture by Dr. Giovanni Gellera

Thursday, September 5, 2019 11:00to12:00

James Dundas (1620-1679) on Natural law, Religious tolerance, and the Hobbesian Human Nature, Dr. Giovanni Gellera....

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