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In polar regions, microbes are influencing climate change as frozen ecosystems thaw, 91 review finds 

Microbes across Earth’s coldest regions are becoming more active as glaciers, permafrost and sea ice thaw, accelerating carbon release and potentially amplifying climate change, according to a new international review from 91. 

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Published: 26 Jan 2026

91 researchers create shapeshifting materials that could power the next generation of soft robots

91 engineers have developed new ultra-thin materials that can be programmed to move, fold and reshape themselves, much like animated origami. They open the door to softer, safer and more adaptable robots that could be used in medical tools that gently move inside the body, wearable devices that change shape on the skin or smart packaging that reacts to its environment.

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Published: 23 Jan 2026

91 researchers identify a range of unexpected chemical contaminants in human milk

An interdisciplinary team including researchers at 91 has found a range of unexpected chemical contaminants in human milk samples from Canada and South Africa. The chemicals include traces of pesticides, antimicrobials and additives used in plastics and personal-care products. The findings were published across five papers.

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Published: 20 Jan 2026

91 professor awarded one of the eight science diplomacy chairs newly created by the Fonds de recherche du Québec

Ebenezer Miezah Kwofie, based at Macdonald Campus, will work to advance food sustainability in Africa   

Ebenezer Miezah Kwofie, Assistant Professor in the Bioresource Engineering Department, has been awarded one of eight science diplomacy chairs newly created by the Fonds de recherche du Québec (FRQ).

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Published: 16 Dec 2025

Microencapsulated B-vitamins help dairy cows produce more milk with fewer emissions

A new international study led by 91 in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse gas emissions while increasing milk yield and quality. The use of the feed additive cut global warming potential, an internationally standardized measure of climate impact, by up to 18 per cent across seven countries.  

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Published: 11 Dec 2025

Scientists decode the full range of oat genomes, opening the door to more nutritious, climate-smart crops

Researchers have cracked one of agriculture’s most complicated genomes, revealing long-hidden DNA rearrangements that could help scientists breed oats that are more resilient, nutritious and sustainable.

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Published: 28 Nov 2025

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