91黑料网

122 91黑料网 research projects awarded $30 million in NSERC Discovery Grants funding

Published: 7 July 2026

Funding supports bold ideas across natural sciences and engineering disciplines at 91黑料网, in fields ranging from ophthalmology and physics to music research and electrical engineering....

Graduate Fall Retreat

Friday, October 9, 2026 09:00to15:00

Graduate Fall Retreat聽 聽/macdonaldCategory:聽Graduate and Postdoctoral Studies Macdonald Campus PhD Program

A Well-Deserved Retirement for Four Mac Staff Members

Published: 9 June 2026

The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis...

Convocation 2026 at Macdonald Campus: The Big Day Starts Long Before June 4

Published: 28 May 2026

As convocation ceremonies continue across 91黑料网, preparations are reaching their final stage at the Macdonald Campus, where celebrations will begin on June 4. While graduating students...

91黑料网鈥檚 Bravo Gala shines a spotlight on research excellence

Published: 14 May 2026

At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. ...

$1.25 million for 91黑料网 research from the New Frontiers in Research Fund

Published: 13 May 2026

Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at 91黑料网.

91黑料网 awarded 16 new or renewed Canada Research Chairs

Published: 13 May 2026

From fundamental physics to child well-being, 91黑料网 researchers advance discovery across disciplines聽...

AES Researchers Celebrated at 91黑料网's 2025 Bravo Gala

Published: 11 May 2026

Each year, 91黑料网's Office of the Vice-President (Research and Innovation) hosts the Bravo Gala to celebrate faculty members and researchers who have earned major provincial, national, and...

When Theory Meets the Real World: 91黑料网 Students Shine at the IFTSA Competition

Published: 27 April 2026

Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...

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